FREE. Third Thursday of the month -- that's tonight! -- 5:30 - 7 pm. Take a crash course in making Grey Goose vodka martinis at the Cortez Restaurant and Bar's Cortez Cocktail College.
You've got to RSVP, so send an email to: info@cortezrestaurant.com
Then, c'mon down to what we call the Tender Nob, 555 Geary at the Hotel Adagio and get ready to sample some flavored Geese, before getting a three-drink lesson from lead bartender Brandon Skaggs. After your lesson, should you still be standing, you'll have free reign over two long tables of booze, shakers, strainers, and garnishes and the opp to concoct your own Grey Goose cocktails. Sounds like (hic) a lotta fun.
Wednesday, March 18, 2009
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment