Mission Street Food does a twisted take on fast food tonight, with guest chefs from The Moss Room at the California Academy of Science Ben Coe (sous chef), Blake Kutner (kitchen manager) and Angela Gong (assistant pastry chef) in the house.
Putting a spin on McNuggets, McRibs and Filet o' Fish all for a good cause (The Campaign for Better Nutrition) at 2234 Mission St. (The Lung Shan Restaurant) starting at 6 pm. First come, first serve. $5 corkage. Cash only. (Hey, you wouldn't use a credit card at McDonalds now, would you?)
Sample menu -- and this looks good!
Smoked Tofu McNuggets with Ancho Barbecue Sauce and Tequila-Agave Mustard $6
Cactus Fries with Habanero-Lime Ketchup $6
Filet o' Bacalao Fish with Coriander-Cayenne Slaw $10
McRib Sandwich - Pork Belly and Smoky St. Louis Rib Roulade, Cipollinis and Ancho Cress $12
Bing Cherry Pie $4 / with Malted Vanilla $6
Mmmmmm. More...
We don't think the Hamburgler will be showing his face at McMission tonight!
Thursday, June 25, 2009
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