Of course we know you can get about five pizzas with a hundred and five toppings on them for $1.99 from Dial-Some-Crap, so maybe $10 for as much pizza as you can eat seems a little pricey.
But what about if you consider this pizza is good pizza -- in fact, that's the name of the game -- Good Pizza at the Good Hotel, starting at 6 pm, Mondays through Saturdays from now 'til the end of May.
Good Pizza
112 Seventh St., SOMA
Artisan thin crust pizza, made with local ingredients like cheese from Cowgirl Creamery and apple-smoked pepperoni from Hobbs, herbs grown in the kitchen garden and the opp to eat it all at the Good Hotel restaurant designed by Anthony Laurino and Nao Etsuki-Lee using green and sustainable building products. Are you there yet!?
Monday, April 13, 2009
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