If this blog were a yearbook, then any post about Mission Street Food would be voted Best All-Around. It's CHEAP, it's COOL and it's for a GOOD CAUSE. Unbelievably amazing and creative food at low prices cooked by guest chefs twice a week -- Thursdays and Saturdays -- as in tonight.
First come, first serve, starting at 6 pm.
2234 Mission St. (they take over the Lung Shan Restaurant)
Cash only. BYOB.
Tonight's meal will be cooked by Charlie Kleinman, former chef at Fish and Farm and the Fifth Floor. He's going to take a modern French approach to classic American BBQ in anticipation of a new restaurant he'll be opening in May.
Samples of what's on the menu tonight:
Chilled Asparagus Salad
Buttermilk Ranch Dressing, Crispy Corn Bread Croutons - $6.50
San Francisco Bowl 'o' Red
Not Your Texan Grandma's Chili, Sonoma Dry Jack, Pickled Onions, Green Garlic Crema - $7.50
King Trumpet
Mushroom, Triple-Fried Potato, Garlic Confit, Charred Scallion Sour Cream on a homemade Flatbread - $6.00
Spicy Fried Chicken Wings
Crispy Wings served with Blue Cheese Slaw - $8.00
There's also a special Vegan Delight.
A portion of the proceeds from the meal tonight go to the C.H.E.F.S. program (Conquering Homelessness through Employment in the Food Service), so why not line up, have a great meal and be a part of good cause?
Saturday, March 28, 2009
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